INGREDIENTS
3 lb
beef short ribs
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
2 tbsp
olive or vegetable oil
1
large onion, cut into quarters
4 cloves
garlic, minced
4 tbsp
brown sugar
1
and 1/2 cup pomegranate juice
1 cup
red wine
1/3 cup
beef stock
1 tbsp
fresh thyme
1 tbsp
fresh rosemary
1/4 tsp
ground red pepper