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Red Wine Pomegranate Slow Cooker Short Ribs

Paula Jones
  • 495 minutes
  • Serves 4

INGREDIENTS

3 lb

beef short ribs

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

2 tbsp

olive or vegetable oil

1

large onion, cut into quarters

4 cloves

garlic, minced

4 tbsp

brown sugar

1

and 1/2 cup pomegranate juice

1 cup

red wine

1/3 cup

beef stock

1 tbsp

fresh thyme

1 tbsp

fresh rosemary

1/4 tsp

ground red pepper