INGREDIENTS
3 tbsp
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
1 1/4 lb
skinless boneless chicken breasts
2 tbsp
sesame oil
1 tbsp
olive oil
2 cups
broccoli florets
1 cup
red bell peppers
1 cup
edamame
2 cloves
garlic
1 cup
roasted cashews
3 tbsp
low sodium soy sauce
2 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
chili-garlic sauce
3/4 tsp
ground ginger
3/4 cup
green onions