INGREDIENTS
2 sticks
celery
2 media
carrots
1/2 medium
onion
1 tbsp
olive oil
1 tbsp
butter
3 cloves
garlic
1/4 cup
flour
4 cups
chicken broth
1 1/2 lb
chicken breasts
1/4 tsp
italian seasoning
1 cup
heavy whipping cream
2 cups
egg noodles
1 serving
Salt & Pepper
1 tbsp
fresh parsley