INGREDIENTS
1 cup
gluten free flour
1 1/2 tsp
baking powder
1/2 cup
sugar
1/2 cup
milk
1
egg
2 tbsp
canola oil
1 cup
blueberries
1/3 cup
sugar
1/3 cup
swerve sweetener
1/2 cup
gluten free flour
2 tsp
ground cinnamon
1 tsp
vanilla extract
3 tbsp
butter
1/2 cup
pecans