INGREDIENTS
6 cups
shredded chicken
12 smalls
tortillas
1 cup
sharp cheddar
1 cup
colby jack
1 small
yellow onion
2 tbsp
butter
2
serrano peppers
1
jalapeno pepper
3 large cloves
garlic
2 tbsp
flour
2 cups
chicken broth
2 cups
sour cream
16 ozs
salsa verde
1 1/2 tsp
cumin
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
white pepper
1/4 tsp
cayenne
1/4 cup
cilantro