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Sour Cream Chicken Enchiladas

thenovicechefblog.com
  • 50 minutes
  • Serves 12

INGREDIENTS

6 cups

shredded chicken

12 smalls

tortillas

1 cup

sharp cheddar

1 cup

colby jack

1 small

yellow onion

2 tbsp

butter

2

serrano peppers

1

jalapeno pepper

3 large cloves

garlic

2 tbsp

flour

2 cups

chicken broth

2 cups

sour cream

16 ozs

salsa verde

1 1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

white pepper

1/4 tsp

cayenne

1/4 cup

cilantro