INGREDIENTS
1/2 lb
bacon
1/2 cup
onion
30 ozs
hash brown potatoes
8 ozs
shredded cheddar cheese
1/4 cup
parmesan cheese
9 larges
eggs
1 1/4 cups
milk
8 ozs
sour cream
1 tsp
salt
1 tsp
ground mustard
1/4 tsp
pepper
1/2 cup
panko bread crumbs
2 tbsp
butter