INGREDIENTS
1 serving
cooked chicken
1 serving
cheese soup
10 oz
red enchilada sauce
14 1/2 oz
canned tomatoes
15 oz
chili sauce
15 oz
black beans
15 oz
corn
1 1/2 lb
boneless skinless chicken breasts
2 cups
chicken broth
8 oz
cream cheese
1/2 tsp
ground cumin
3/4 tsp
paprika
1 tsp
seasoned salt
1/4 tsp
pepper
1 1/2 tbsp
chili powder
1 serving
cream