INGREDIENTS
1 tbsp
olive oil
1 small
red onion
1 tbsp
cumin
2 tsp
chili powder
1 tsp
chipotle chiles in adobo
3/4 tsp
garlic powder
30 ozs
canned black beans
1/2 cup
cooked quinoa
1/2
juice of lime
1/2 cup
water
1 cup
shredded cheese
10
taco shells
1 serving
kosher salt
1 serving
pepper
1 serving
lettuce
1 serving
sour cream
1 serving
guacamole
1 serving
queso fresco
1 serving
jalapeno
1 serving
fresh cilantro