INGREDIENTS
1 serving
pie crust
36
vanilla cream filled sandwich style cookies
1/2 cup
unsalted butter
72 ozs
low-fat cream cheese
200 gs
granulated sugar
60 gs
sour cream
250 gs
creamy peanut butter
1 tsp
vanilla extract
1/8 tsp
salt
3 larges
eggs
1 serving
chocolate topping
1/2 cup
unsalted butter
1 cup
semi sweet chocolate chips