Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon, boneless skinless fillets
20
Asparagus spears
5/16 cup
Lemon zest strips
4
Radishes, large
1
Red onion, small
3 tbsp
Tarragon, fresh
1
Salt and freshly ground pepper, Coarse
1 1/3 tbsp
Olive oil, extra-virgin