INGREDIENTS
400 gs
tofu
1 serving
olive oil
4
garlic cloves
1 large
carrot
1
red onion
1 piece
ginger
1 tsp
coriander
1 tsp
turmeric
1/2 tsp
paprika
1/2 tsp
chilli flakes
1/2 tsp
fennel seeds
2 tbsps
gluten free flour
1
juice of lime
500 mls
stock
1 serving
milk
1 handful
gluten free breadcrumbs