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Southwest Avocado Salad

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

2

avocados

1

corn

1 medium

red bell pepper

1 cup

black beans

1/2 cup

cherry tomatoes

1/4 cup

cilantro

1

jalapeno

1/4 cup

red onion

1/4 cup

feta cheese

1/2 cup

tortilla strips

2 tbsp

lime juice

1/4 tsp

chili powder

1/4 tsp

cumin

2 tbsp

olive oil

1 serving

Salt & Pepper