INGREDIENTS
2 oz
rice noodles
1 tsp
sesame oil
1 cup
red cabbage
2 media
carrots
1
mango
1
red bell pepper
2
cucumbers
1
green onion
1/4 cup
fresh cilantro
1/4 cup
fresh mint
8 sheets
rice paper
1 serving
peanut sauce
1/3 cup
creamy peanut butter
2 Tbsps
rice vinegar
2 Tbsps
low sodium soy sauce
2 Tbsps
honey
1 Tbsp
sesame oil
2 cloves
garlic
2 Tbsps
water