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Baked French Toast Casserole with Praline Topping

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

corn syrup

8

eggs

13 oz

french bread

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

2 cups

half n half

1 cup

light brown sugar

1 cup

milk

1 cup

pecans

1 Dash

salt

1 pinch

salt

1 cup

unsalted butter

1 tsp

vanilla extract