INGREDIENTS
2 tbsp
corn syrup
8
eggs
13 oz
french bread
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 cups
half n half
1 cup
light brown sugar
1 cup
milk
1 cup
pecans
1 Dash
salt
1 pinch
salt
1 cup
unsalted butter
1 tsp
vanilla extract