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Tim tam cake

Angela Portela
  • 65 minutes
  • Serves 12

INGREDIENTS

3

Eggs

1/2 tsp

Bicarbonate of soda

370 g

Caster sugar

80 g

Cocoa powder

450 g

Icing sugar, pure

600 g

Milk chocolate

75 g

Plain flour

225 g

Self-raising flour

2 tbsp

Malted milk, powder

310 g

Butter

300 milliliters

Ctn pouring cream

154 1/2 milliliters

Milk

125 milliliters

Water

100g Arnott’s Tim Tam Original, finely chopped