INGREDIENTS
3
Eggs
1/2 tsp
Bicarbonate of soda
370 g
Caster sugar
80 g
Cocoa powder
450 g
Icing sugar, pure
600 g
Milk chocolate
75 g
Plain flour
225 g
Self-raising flour
2 tbsp
Malted milk, powder
310 g
Butter
300 milliliters
Ctn pouring cream
154 1/2 milliliters
Milk
125 milliliters
Water
100g Arnott’s Tim Tam Original, finely chopped