Homemade Creamy Chicken Enchilada Soup

large yellow onion

veggie oil

chicken breasts

water

whole bay leaf

little bit of salt

_____

large tomatoes (skin peeled off)

vegetable oil

large yellow onion (from above, in stock)

shredded chicken breasts (from above)

stock (from above)

heavy cream

red pepper flakes (you can adjust to taste)

cumin

minced fresh cilantro

Topping: Grated Monterrey Jack cheese

Topping: Sour Cream (optional)

Topping: toasted tortilla strips (optional)