Sweet Potato and Black Bean Chili with Quinoa

INGREDIENTS

1 1/2 tbsp

olive oil, divided

medium red onion, chopped

4 cloves

garlic, minced

2 1/2 lb

sweet potatoes (about 4 medium), peeled and chopped into ½-inch pieces

2 tbsp

chili powder (more as desired, I made mine mild for the kids)

1 tbsp

cumin

1 tsp

dried oregano

1/2 tsp

paprika

1/2 tsp

salt

1/8 tsp

black pepper

28 oz

can diced tomatoes

6 oz

can tomato paste

2 cups

vegetable broth

3/4 cup

quinoa, rinsed and drained

2 15 ounce cans

black beans, rinsed and drained