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Tangy Tahini Salad Dressing Recipe (Dairy, Egg and Gluten Free)

Chrystal Johnson
  • 15 minutes
  • Serves

INGREDIENTS

4

Garlic cloves, organic

3 tbsp

Parsley, fresh organic

1/4 cup

Gluten-free soy sauce

1 tbsp

Honey, raw

1 tbsp

Lemon juice, fresh-squeezed organic

1/2 cup

Tahini

1/2 tsp

Sea salt

1/2 cup

Bragg's raw apple cider vinegar

1/2 cup

Oil, extra virgin

1/2 cup

Water, filtered