Elise Bauer

INGREDIENTS

2 1/2 cups

all-purpose flour, plus extra for rolling

1 cup

or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes

1 tsp

salt

1 tsp

sugar

to 8 Tbsp ice water

2 1/2 cups

all purpose flour

1 tsp

salt

2 tbsp

sugar

3/4 cup

and a half) unsalted butter, chilled, cut into 1/4 inch cubes

1/2 cup

all-vegetable shortening (8 Tbsp)

6 tbsp

ice water

1 tbsp

heavy cream, half and half, or milk

large egg yolk