INGREDIENTS
1/2 cup
hulled hemp seeds
1/3 cup
water
2 tbsp
lemon juice (about 1 lemon)
1/2 tsp
garlic powder
1/2 tsp
dried dill (or 1 tablespoon fresh)
1/2 tsp
mustard powder
1/4 tsp
salt
4 cups
shredded cabbage (about 1 small head)
2 cups
shredded carrots (about 6 large carrots)
2
small green apples, cored and sliced into matchsticks (optional)
2 tbsp
apple cider vinegar
2 tbsp
lime juice (about 1 small lime)
salt
8
collard green leaves
1 15 ounce can
chickpeas, drained
1 cup
cooked quinoa (optional)*
1/2 cup
homemade vegan BBQ sauce (or your favorite store-bought sauce)