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BBQ Chickpea Collard Wraps with Hemp Ranch Dressing

makingthymeforhealth.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

hulled hemp seeds

1/3 cup

water

2 tbsp

lemon juice (about 1 lemon)

1/2 tsp

garlic powder

1/2 tsp

dried dill (or 1 tablespoon fresh)

1/2 tsp

mustard powder

1/4 tsp

salt

4 cups

shredded cabbage (about 1 small head)

2 cups

shredded carrots (about 6 large carrots)

2

small green apples, cored and sliced into matchsticks (optional)

2 tbsp

apple cider vinegar

2 tbsp

lime juice (about 1 small lime)

salt

8

collard green leaves

1 15 ounce can

chickpeas, drained

1 cup

cooked quinoa (optional)*

1/2 cup

homemade vegan BBQ sauce (or your favorite store-bought sauce)