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Spicy Fish Tacos with Cabbage Slaw + Lime Crema

foodess.com
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lbs

snapper fillets

1 serving

salt and pepper

2 tsps

paprika

1/2 tsp

cayenne

1 tsp

garlic powder

1 tsp

ground cumin

2 tbsps

canola oil

4 cups

cabbage

1/3 cup

cilantro

2

green onions

1 clove

garlic

3 tbsps

white distilled vinegar

1 tsp

kosher salt

2 tsps

white sugar

1/3 cup

sour cream

3 tbsps

mayonnaise

1

juice of lime

1 serving

salt

1 serving

corn tortillas