One Pot Sweet Potato, Tomato and Kale Rice Skillet

INGREDIENTS

1 lb

sweet potato (cut into 3/4 inch cubes (about 1 cup))

1 tbsp

olive oil

2 tsp

cumin

12 oz

kale or one bunch (stems removed and roughly chopped)

14 1/2 oz

Hunt's diced tomatoes (canned)

14 1/2 oz

chickpeas (canned, rinsed and drained)

1 cup

uncooked white rice

2 cups

vegetable broth (or chicken broth if not vegan)

1/4 tsp

salt (or to taste)

1/4 tsp

ground black pepper (or to taste)