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Reverse Seared Tri-Tip with Chimichurri Sauce

www.traegergrills.com
  • 105 minutes
  • Serves 4

INGREDIENTS

4 lbs

tri-tip roast

1 serving

rub

2 cups

fresh parsley

4 tsps

oregano

4 media

garlic cloves

1 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1/2 tsp

kosher salt

1 serving

black pepper

1/2 tsp

red pepper flakes