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Chickpea Broccoli Buddha Bowl

Alexis Joseph, MS, RD, LD
  • 40 minutes
  • Serves 4

INGREDIENTS

2

heads Broccoli

3

Carrots, chopped (1 heaping cup), medium

1 15 ounce can

Chickpeas

1 tsp

Ginger

1/4 cup

Almond milk

1 1/3 tbsp

Maple syrup, pure

1/4 cup

Peanut butter, natural creamy

1 1/3 tbsp

Soy sauce, reduced sodium

2 cups

Brown rice or quinoa, cooked

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin