INGREDIENTS
2
heads Broccoli
3
Carrots, chopped (1 heaping cup), medium
1 15 ounce can
Chickpeas
1 tsp
Ginger
1/4 cup
Almond milk
1 1/3 tbsp
Maple syrup, pure
1/4 cup
Peanut butter, natural creamy
1 1/3 tbsp
Soy sauce, reduced sodium
2 cups
Brown rice or quinoa, cooked
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin