INGREDIENTS
1 tbsp
basil
1 lb
chicken breast tenderloins
3
garlic cloves
1 cup
half and half
1/4 tsp
paprika
1/2 cup
pasta water
8 ozs
penne pasta
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/4 tsp
salt
1 cup
shredded mozzarella cheese
4 ozs
sun-dried tomatoes