INGREDIENTS
1 cup
gluten-free flour
3/4 cup
sugar
3 tbsp
cocoa
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
almond milk
1/3 cup
dairy free buttery spread
1 1/2
vanilla extract
1/2 cup
sugar
1/2 cup
brown sugar
1/4 cup
cocoa
1 1/4 cups
water
1 serving
scale
1 serving
x
1 serving
x
1 serving
x