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Grandma's Lemon Meringue Pie

Emilie S.
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

white sugar

2 tbsp

all-purpose flour

3 tbsp

cornstarch

1/4 tsp

salt

1 1/2 cups

water

2

lemons, juiced and zested

2 tbsp

butter

4

egg yolks, beaten

1

(9 inch) pie crust, baked

4

egg whites

6 tbsp

white sugar