INGREDIENTS
1 tbsp
olive oil
1 large
yellow onion
4 cloves
garlic
2 tbsp
curry powder
1 tbsp
garam masala
1 tsp
ground cinnamon
1 tsp
ground ginger
4 cups
vegetable stock
15 oz
canned tomatoes
15 oz
canned coconut milk
1 head
cauliflower
3 stalks
kale
1 serving
sea-salt
1 serving
fresh cilantro