INGREDIENTS
1 lb
skinless boneless chicken breast
1 tbsp
olive oil
1/2 tsp
oregano
1/2 tsp
dried sage
1 serving
kosher salt
1 serving
pepper
1 tbsp
olive oil
5 cloves
garlic
1 tsp
oregano
1/2 tsp
dried sage
1/2 tsp
dried thyme
2 tbsp
wine
1 1/2 cups
half and half
1 1/2 cups
parmesan cheese
2 cups
baby spinach
1/4 cup
sun-dried tomatoes
1 tsp
white balsamic vinegar
1 serving
kosher salt
1 serving
pepper
1 serving
pasta
1 serving
fresh parsley