INGREDIENTS
168 gs
unsalted butter
310 gs
sugar
173 gs
sour cream
10 mls
almond extract
6 larges
egg whites
325 gs
all purpose flour
15 gs
baking powder
1/2 tsp
salt
180 mls
milk
60 mls
water
280 gs
butter
237 gs
shortening
1150 gs
powdered sugar
75 mls
cherry juice
1 serving
icing
1/2 cup
cherries
56 gs
butter
1/4 cup
shortening
230 gs
powdered sugar
1/2 tsp
vanilla extract
15 mls
water
1 serving
cherries
1 serving
sprinkles