INGREDIENTS
1 lb
linguine
1 lb
italian turkey sausage
1 small
onion
1 cup
sun-dried tomatoes
15 ozs
artichoke hearts
4 cloves
garlic
1/4 tsp
red pepper flakes
3 tbsp
flour
2 1/2 cups
low sodium chicken broth
1 cup
half and half
1 1/2 tsp
bouillon
1 1/2 tsp
dried basil
1 tsp
oregano
1/2 tsp
dried thyme
1/4 tsp
pepper
3/4 cup
parmesan cheese
1/2 cup
shredded mozzarella cheese