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Cheddar-Ale Soup

Williams Sonoma
  • 80 minutes
  • Serves 6

INGREDIENTS

4

Bacon, thick-cut slices

2

Carrots

2

Celery stalks

3

Garlic cloves

1

Yellow onion, large

2 cups

Chicken broth

1 tbsp

Worcestershire sauce

1/3 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Croutons, Toasted

2 tbsp

Butter, unsalted

1 1/4 lb

Cheddar cheese, sharp

2 cups

Milk

1 cup

Pale ale

Olio novello for drizzling