INGREDIENTS
4
Bacon, thick-cut slices
2
Carrots
2
Celery stalks
3
Garlic cloves
1
Yellow onion, large
2 cups
Chicken broth
1 tbsp
Worcestershire sauce
1/3 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Croutons, Toasted
2 tbsp
Butter, unsalted
1 1/4 lb
Cheddar cheese, sharp
2 cups
Milk
1 cup
Pale ale
Olio novello for drizzling