INGREDIENTS
1 cup
yellow onion
2 media
celery ribs
2 media
carrots
2 Tablespoons
garlic
1 Tablespoon
tomato paste
3 cups
vegetable broth
2 cups
water
14 1/2 ozs
canned tomatoes
3/4 cup
brown lentils
1/4 tsp
baking soda
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
2 Tablespoons
dried onions
1
bay leaf
1/4 tsp
sweet paprika
3/4 tsp
smoked paprika
1 3/4 tsp
cumin
1/4 tsp
dried coriander
1 1/2 tsp
sea salt
1/4 tsp
black pepper
1 pinch
cayenne pepper
1 Tablespoon
lemon juice
1 leaf
fresh flat leaf parsley
1 serving
red pepper flake
1 serving
ready to serve asian fried rice