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Crunchy Thai Peanut & Quinoa Salad

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

carrot

1/2 cup

cilantro

1 tsp

fresh ginger

1/4 cup

green onion

1 1/2

juice of lime

3 tbsp

low sodium soy sauce

1 tbsp

maple syrup

2 cups

purple cabbage

3/4 cup

quinoa

1 pinch

red pepper flakes

1 tbsp

rice vinegar

1/4 cup

roasted peanuts

1 tsp

sesame oil

1/4 cup

smooth peanut butter

1 cup

sugar snap peas

1 1/2 cups

water