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Brown-Sugar Layer Cake with Caramel Buttercream Frosting

Martha Stewart
  • 240 minutes
  • Serves 10 to 12

INGREDIENTS

6

Eggs, large

1/2 tsp

Baking soda

2 cups

Brown sugar, packed dark

3 cups

Cake flour

1

Caramel buttercream frosting

1 cup

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract, pure

2 sticks

Butter, unsalted

8 oz

Sour cream

1

Marzipan animals