INGREDIENTS
3 larges
chicken breasts
3 cups
chicken broth
45 ozs
canned cannellini beans
15 ozs
corn kernels
7 ozs
chiles
1 large
onion
1 tbsp
cumin
1 tbsp
oregano
1 tsp
garlic powder
1/2 tsp
ground cinnamon
1/2 tsp
ground pepper
1/4 tsp
ground cayenne pepper
2 cups
shredded mozzarella cheese