INGREDIENTS
16 oz
lean ground beef
8 oz
rotini noodles
1 can
condensed cream of mushroom soup
1 can
canned beef broth
2 tsps
garlic
1 cup
white mushrooms
1 1/2 tsps
horseradish
2 tbsps
greek yogurt
1 tbsp
flour
1 pinch
salt and pepper
1 pinch
fresh parsley