INGREDIENTS
Cupcakes:
1
box white cake mix
1
small box instant lemon pudding, (3.4 ounces)
1 cup
sour cream
1/4 cup
water
1/4 cup
lime juice
1/2 cup
vegetable oil
4
large eggs
Frosting:
4 sticks
butter, softened to room temperature
1/2 cup
heavy cream
8 cups
powdered sugar
1/2 tsp
cherry kool-aid powder
1 1/2 tsp
blue raspberry lemonade kool aid powder
3/4 tsp
lime juice
blue gel food coloring
red gel food coloring
wooden popsicle sticks for garnish