INGREDIENTS
1 handful
Of prosciutto, slices
1
bunch Basil, fresh
2
But firm avocados, large ripe pitted
1 clove
Garlic
4
Heirloom tomatoes
1
Balsamic vinegar
1
Salt and pepper
1
Olive oil
1
loaf Sourdough or ciabatta bread, crusty
8 oz
Burrata cheese