INGREDIENTS
2 tbsps
butter
2 larges
carrots
1 stalk
celery
1 serving
kosher salt
1 serving
black pepper
3 cloves
garlic
1 tbsp
flour
1 1/2 lbs
skinless boneless chicken breasts
3 sprigs
fresh thyme
1
bay leaf
3/4 lb
baby potatoes
3 cs
low sodium chicken broth
1 serving
parsley