INGREDIENTS
120 mls
buttermilk
80 mls
water
2 1/4 tsp
yeast
25 gs
granulated sugar
72 gs
unsalted butter
1 large
egg
1 tsp
salt
3/4 tsp
garlic powder
375 gs
bread flour
2 cups
shredded cheddar cheese
30 gs
unsalted butter
2 tsp
fresh parsley
1/4 tsp
garlic powder