INGREDIENTS
4
bacon strips cut into small pieces
1/2 medium
onion, chopped
2
celery stalks, chopped
1/4 cup
flour
2
garlic cloves, minced
4 cups
chicken broth
1 cup
heavy whipping cream
2 cups
frozen corn
1 lb
smoked ham, chopped
2
large russet potatoes, peeled and diced
1 dash
italian seasoning
1 pinch
cayenne pepper (optional)
Salt & Pepper to taste
It’s was good, I probably wouldn’t make it twice but it’s good none the less
So yummy, My husband asked me to double it next time. We really enjoyed this soup. It was so quick and easy. We used some left over frozen ham we had from Christmas Eve and it turned out great.