INGREDIENTS
1 tbsp
olive oil
1 large
shallot
16 oz
mixed vegetables
2 cups
low sodium chicken broth
1/4 cup
flour
1/2 tsp
coarse salt
1/4 tsp
black pepper
2 1/2 cups
cooked chicken breast
2 cups
flour
4 tsp
baking powder
2 tsp
sugar
1/2 tsp
coarse salt
1/3 cup
olive oil
3/4 cup
almond milk