INGREDIENTS
6 Tablespoons
butter
3 cups
chicken broth
1 Teaspoon
chili powder
7 Ounces
chilis
1 Teaspoon
cumin
6 Tablespoons
flour
48 Inches
flour tortillas
1/2 cup
fresh cilantro
4 Cloves
garlic
1
jalapeno
1 cup
monterey jack cheese
1 1/2 cups
monterey jack cheese
8 Ounces
mushrooms
1/2 Teaspoon
pepper
1 Teaspoon
salt
1 Pound
shrimp
1 1/2 cups
sour cream
2 Tablespoons
unsalted butter
1 cup
yellow onion