INGREDIENTS
1 serving
shrimp
1 serving
seafood stock
1 lb
shrimp
1
avocado
1 cup
cooked black beans
2 tbsps
chives
2 cloves
garlic
1 small
green bell pepper
1 cup
lettuce
1/2
yellow onion
3/4 tsp
lime juice
1/3 cup
mayonnaise
1 cup
pico de gallo
1 1/2 tsps
sriracha
1 serving
pasta
1 cup
cooked white rice
1 serving
spices
2
kosher salt
1/2 tsp
old bay seasoning
1/4 tsp
paprika
1
pepper
1 serving
vegetable oils
1 tbsp
olive oil
1 serving
nuts
1/4 tsp
cumin
1 serving
bread
4 larges
flour tortillas
1 serving
dairy milk
3/4 cup
mexican cheese
1 serving
full-fat milk
4
∙ serves
1 serving
produce
1 serving
condiments