INGREDIENTS
8 servings
alfredo sauce
4 tbsps
butter
4 ozs
cream cheese
2 tsps
garlic
1 pint
heavy cream
25 ozs
marinara sauce
24
meatballs
1 tsp
oregano
3 cups
parmesan
8 tsps
parmesan
1/2 tsp
pepper
1/2 tsp
salt
1 cup
shredded mozzarella cheese
6 cups
spaghetti noodles