INGREDIENTS
1/2
yellow onion
1 Tablespoon
olive oil
1 clove
garlic
1 Tablespoon
all purpose flour
29 ozs
canned diced tomatoes
1 cup
chicken broth
1/2 cup
heavy cream
2 Tablespoons
fresh basil
1 serving
salt
1 serving
ground pepper
2 Tablespoons
fresh basil
1 serving
parmesan cheese