INGREDIENTS
1
Beef tenderloin roast (1-1/2 pounds)
2
Garlic cloves
2
Onions, large
1
Parsley, fresh
2 tsp
Horseradish, prepared
2 tsp
Pepper, coarsely ground
3/4 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil
1
French bread baguette (10-1/2 ounces)
6 tbsp
Butter