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Pepper-Crusted Tenderloin Crostini

Taste of Home
  • 65 minutes
  • Serves 30

INGREDIENTS

1

Beef tenderloin roast (1-1/2 pounds)

2

Garlic cloves

2

Onions, large

1

Parsley, fresh

2 tsp

Horseradish, prepared

2 tsp

Pepper, coarsely ground

3/4 tsp

Salt

2 tsp

Sugar

1 tbsp

Olive oil

1

French bread baguette (10-1/2 ounces)

6 tbsp

Butter