INGREDIENTS
1 1/2 tsps
active yeast
1 cup
water
2 tsps
white sugar
2 tsps
salt
3 TBs
extra virgin olive oil
2 1/2 cups
bread flour
1 TB
dried rosemary
1/4 tsp
black pepper
1/2 tsp
oregano
1 head
roasted garlic
1 serving
extra-virgin olive oil
1 serving
coarse sea salt
1 serving
balsamic vinegar