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Weeknight Thai Peanut Chicken with Spicy Lime Mango

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

skinless boneless chicken thighs

2 tsp

ground ginger

3 tbsp

extra virgin olive oil

1/4 cup

basil

1/4 cup

fresh cilantro

14 oz

full fat coconut milk

1/4 cup

low sodium soy sauce

2 tbsp

fish sauce

1/2 cup

creamy peanut butter

1

juice of lime

1 serving

cooked rice

1 serving

roasted peanuts

1

mango

1

jalapeno

1

lime zest

3 tbsp

less to your taste